Durian in season in South East Asia

You may not like Durian,the king of fruit. 

People say it is smelly, ordour is bad...but for me it is fascinating ordour and taste. I Love it.

May,June is a season of Durian in South East Asia .

 Durian chocolate cake

Durian brûlée, one of the best!

Musan king,most expensive durian left, Udan merah(red prawn) right

Melaka ,coffee jalan jalan

The town is very quiet at weekdays, the shops and the restaurants close by 18:00.

After 10:00 am we need a cool comfortable space to sit down.

Most of the cafe opens at 11:00am though...

Very nice coffee and cakes, one of the staff recommended a chocolate cake, but we

had Mont Blanc. No disappointment whatsoever.. Mont Blanc has a moisture thin chocolate base 

,passion fruit taste and a maron flaver which melts in the mouth smoothly.

Rendan pizza

Chocolate cake is just superb, 3layer of chocolate blended so well

 

Magic of Water..Tampaksirin

Humidity in the air around the temples in Tampaksirin is different to the tropical moisture.

The magic of water is...

Mossy statues of the god, the stairs and the rocks are so mystic and beautiful here.

Sheeps in Ubud, Bali

Finally sheeps get comfortable enough to go outside in Bali.

In the morning before fumes from motor bikes and cars attack two sheeps, we went jalan jalan.

I bought one offering at a morning market, yes the market was busy already at 6:30am.

I didn't see any tourists besides me and sheeps...

 

Babi glin(pork)

Cremation parade will be held on 8th May

Nusa Cheningan Motor Jalan Jalan

Overnight surf trip to Lenbogan island was so fun, with a surf guide Amo who is originally from

Cheningan island took us to island jalan jalan by a motor bike with two other friends.

Just by one tiny bridge people can travel to each islands, this optional trip made us more enjoyable.

Looking over Nusa Penida from Cheningan Cliff